
Armand Arnal Has Deservedly Earned Upper Echelon Chef Status with Two American Foodies
Today started with another visit to the spa. I figured out how to get the steam room really cranking and we both left feeling energized.
The Camargue was calling again. There are quite a few things to explore down there, but in short, it is divided into the west and the east side. Yesterday, we were in the west side and today, we wanted to check out the east side.
We knew we had a 12pm lunch reservation at La Chassagnette, and I had found out about a Rice Museum very close to the restaurant, so it was a perfect way to fill the morning. I had discovered the museum on a brochure that I received from the Tourist Office in Arles and was excited to learn about the cultivation and processing of this staple plantread more…








