SherriArtelit is the awesome hotel where we are staying in Lyon and by European standards, it is very spacious. So I am sitting here in comfort, writing about yesterday, our first day in Lyon.
We woke up in Paris yesterday, our last morning in the Marias and it was dumping cats and dogs.
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SherriArtelit is a sweet place, and I am glad we found this gem. I smile whenever I turn around, or try to lay my head on something and knock into some piece of art.
We started the day with 20 minutes of yoga. It was difficult to do yoga in Paris,
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SherriI am in Provence now, dedicating a quiet evening to blogging. It’s quite peaceful and welcoming and cozy. And I am determined to not fall behind, or at least catch up when I fall behind, before I fall even further behind. OK – enough of this, let’s go back a couple days to Lyon,
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SherriLyon has been wonderful, and knowing it was our last day in this city, we had a few must dos to complete our time here and a few would like to dos, if we could squeeze them in.
First thing, I did a power walk up the 500 steps to the Basilique.
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SherriDan and I already think the world of Anne-Sophie. I had discovered her in Patricia Well’s book, The Food Lover’s Guide to Paris. There is a line in it, about the pea shoots tasting like she had just picked them off the vine and this struck me,
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SherriEven though we didn’t go to bed until 2am, we set our alarms for 7:30am, because we wanted to have some time to enjoy the Maison Pic while awake. Its understated elegance is as charming as charming gets.
Neither of us were really hungry, but Dan didn’t want to pass up the chance to see what Anne-Sophie could offer for petite déjeuner (breakfast).
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