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Dinner at Maison Pic — Oct 9

Dan and I already think the world of Anne-Sophie. I had discovered her in Patricia Well’s book, The Food Lover’s Guide to Paris. There is a line in it, about the pea shoots tasting like she had just picked them off the vine and this struck me,

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Lesson at SCOOK — Oct 10

Even though we didn’t go to bed until 2am, we set our alarms for 7:30am, because we wanted to have some time to enjoy the Maison Pic while awake. Its understated elegance is as charming as charming gets.

Neither of us were really hungry, but Dan didn’t want to pass up the chance to see what Anne-Sophie could offer for petite déjeuner (breakfast).

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